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6 Months - 1 Year

Salmon Puree

Put the carrots into a saucepan, cover with water, bring to the boil and cook over a medium heat for about 20 minutes until tender. Alternatively, place the vegetables in a steamer and cook for 20 minutes.

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Lentil Puree

Heat the oil in a saucepan, Add the onion, pepper, courgette and carrots and fry for 5 minutes

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Chicken and Apple Balls

Heat the olive oil in a pan and saute half the onion for about 3 minutes. Using your hands, squeeze out a little excess liquid from the grated apple.

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Risotto with Butternut Squash

Saute the onion in half the butter until softened, Stir in the rice until well coated. Pour over the boiling water, cover pan with a lid and cook for 8 minutes over a high heat.

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Salmon with Tomato and Sweet Potato Sauce

1. Put the salmon in a microwaveable dish, dot with the butter, cover and cook for about 40 seconds or until cooked. 2. Heat the sauce in a saucepan or empty sachet into a microwaveable dish and microwave 3. Blend the sauce and the salmon together

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Krispie Chicken Nuggets

Cut the chicken breasts into 1.5 cm cubes and put in a bowl. Mix together the milk, garlic, thyme, lemon juice, 1/4 tsp salt and some black pepper (the mixture will separate a little from the lemon juice but this is OK), and pour over the chicken.

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Rice Pudding

Put the rice, milk and sugar in a heavy bottomed saucepan, Split the vanilla pod, if usng, and scrape the seeds into the pan, or add the vanilla essence.

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Banana Puree

Peel a small banana and mash with a fork. During the first stages of weaning, add a little milk...

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Chicken with Carrot, Sweet Pepper and Sweet Potato

Heat the oil in a saucepan. Saute the onion, pepper, carrot, sweet potato and chicken for 2 to 3 minutes, then add 300ml water.

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Fillet of Fish with Carrots and Orange

Steam the carrots and potatoes for 15 to 18 minutes or until tender, Put the fish into a suitable gratin dish, pour over the orange juice. Sprinkle with cheese and dot with butter.

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